Wednesday, August 24, 2005
Welcome to the barbeque
Summer wouldn't be summer without a little open flame. I've now purchased a grill for the condo, and at $199 plus the cost of a tank, I have 45,000 btus of power at my fingertips, plus a side burner to warm sauces and butters. The grill was broken in last week with a plethora of meats (chicken breasts, teriyaki skewers, marinated pork, carne asada, burgers, hot dogs, sausages, and tri tip) and fresh white peaches, and peppers. It works wonders. I'm a very happy owner of a new powerful grill.